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Friday, June 26, 2009

Ridiculously good Taco Salad recipe!

Next, drain and rinse, 1 can ranch style beans and 1 can black olives. Have your kids slice the olives. 
Chop 1 head of iceberg lettuce into pieces, cup up one tomato ( isn't this a beautiful heirloom one from my garden!) and finally grate 1 cup of carrots. 
Add it all together into a LARGE bowl.
Call your kids in and make them help! Add 1 package of your favorite yellow cheese mix. Almost an entire bag of nacho cheese Doritos crushed and a bottle of catalina salad dressing. Now if you can find the sweet honey great, if not just use regular. 
Add the cooled meat and cheese. If taking to a potluck, wait and put the dressing on when you get there.
Again, have your kids or the BIG kid crush the Doritos up into the salad. This is my BIG kid, I don't have man hands!
Serve with sliced avocado... I would have but my dumb store only had rock hard avocados, darn.
I can't tell you how yummy this is! You have to try it this weekend! I will type out the recipe below. 

Taco Salad

1lb. ground meat
1 package taco seasoning
1 can black olives sliced
1 can ranch style beans drained and rinsed
2 c. shredded cheese
1 cup shredded carrots 
1 head chopped lettuce
1 tomato chopped
1 small bunch green onions sliced
1 bag nacho cheese Doritos crushed
1 bottle catalina salad dressing

Brown hamburger and add taco seasoning, let cool. Add all ingredients together and dress with catalina when ready to eat. Garnish with avocado.

5 comments:

Heather said...

Nice! We will have to try this. Our taco salad is close but we use plain tortilla chips, whole olives and for the dressing we mix sour cream and salsa together.

Mama said...

Thanks, we'll try this for sure!

Jennifer said...

We'll be trying this one out too! I've never cut a fresh avocado before....gasp...not sure why, but I think I will try it out for this one:)

Becky said...

I never would have thought to use Catalina dressing...I need to try this.

Raymer Family said...

That is the original recipe we used too but somewhere along the line we started using thousand island, and have recently changed to the fat free version which tastes just as good!! Great Recipe!!